Milk and dairy products have been associated with foodborne illness for centuries. So it’s no surprise that they’re probably the most highly regulated foods. In fact, the milk industry was the first sector of the food industry to implement its own...
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Healthcare is complicated for the simple reason that people are complicated. Every human is unique, and the problems they experience that lead to hospitalization are in no way trivial. This puts enormous pressure on healthcare providers to ensure...
We all read the headlines about foodborne illness outbreaks at top national chain restaurants. Naturally, these big stories attract both the public and the press. But have you ever wondered if the violations that cause these infamous outbreaks are...
In 2017, Baxter International shipped INTRALIPID 20% IV Fat Emulsion, 100 mL, to hospitals and healthcare providers in the United States. The shipment never made it.
October is American Pharmacists Month – time to recognize pharmacists’ contributions to health care and all they do for their communities. In their honor, we’re publishing a series of posts this month about milestones in pharmaceutical history that...
Despite improvements in food safety technology, foodborne illness incidents have been making headlines seemingly every week. From customer voices to more proactive news media, high profile incidents have put food safety practices in the spotlight....