It’s understandable that people who are admitted to hospitals should expect to return in better health, and that their prescribed medications improve their well-being. Unfortunately, this is not always the case despite the high standards that doctors are held to. The healthcare industry has been and always will be under scrutiny for rising prices, so any impact on reducing costs should be a welcome initiative.
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Advances in the Industrial Internet of Things (IIoT) domain have created a wealth of new opportunities for making sense of the world, but has brought with it the challenge of leveraging massive amounts of data to improve decision-making. As the number of connected devices continues to grow, manual data collection methods are quickly becoming impractical. Implementing systems that apply analytics to generate...
If you think that maintaining a safe food environment can be challenging for restaurants, imagine how imperative it is for a hospital. Food safety in hospitals is of paramount importance, since their patient populations are at higher risk of developing a foodborne illness, especially:
Maintaining accuratecommercial kitchen temperature logs in a fast-paced food service environment is a constant challenge for most restaurant and retail companies. Data logs are essential to compliance and regulation management to ensure quality products are served to customers. However, keeping track of a paper-based log is undoubtedly a hassle.
Organizations of all types and sizes are working hard to keep up with the growth of new data in 2018 – and succeeding! The abundance of data today is enabling organizations to make more informed decisions and provide higher quality services.
Although it appears that outbreaks of foodborne illness are increasing these days (partly due to extensive media coverage), they date back to the Stone Age. Based on historical accounts, researchers at the University of Maryland have traced the first recorded case to Alexander the Great’s death from typhoid in 323 B.C. Other notable victims of food poisoning include British author Rudyard Kipling, pioneer American...
