In 1850, President Zachary Taylor consumed contaminated fruit and milk at a fundraising event, which ultimately led to his death. This event, as well as many other food illness events, encouraged President Abraham Lincoln to sign into law an act of...
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During the COVID-19 pandemic, there were significant disruptions to K-12 school food services nationwide. School nutrition directors were forced to rapidly adapt their school cafeteria and kitchen operations to continue feeding students while...
When times get tough, Americans get creative with how they stretch budgets. That's why today's shoppers are fighting inflation and financial strain with an unlikely hero: frozen food. Enter: what SmartSense calls "Frozenomics" — the economic aspects...
The movie theater industry has always held a special place in entertainment. There's nothing quite like the experience of sitting in a darkened room with a crowd of strangers, sharing in something bigger than yourself. But behind the magic of the...
Focusing more attention recently on patient-centered care, the U.S. healthcare sector has been motivated to establish more high reliability organizations (HROs). As defined by the federal government’s Agency for Healthcare Research and Quality, HROs...