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Food Delivery Supply Chain Temperature Monitor

The Food and Drug Administration (FDA) has a straightforward, albeit complicated, purpose: protecting and promoting public health. In order to successfully live up to this mandate, this government agency must conduct wide-ranging investigations to better understand areas for improvement. As such, the FDA has recently released a study that analyzes the occurrence of foodborne illness risk factors.

Written by SmartSense | November 29, 2018 | Food Safety, HACCP

Improving Food Safety in Canadian and U.S. Supply Chains

In late October 2018, food manufacturers recalled 4 million pounds of goods shipped nationwide to grocers and food distributors due to a Canadian shipper's recall of vegetables used in the affected products. Earlier in the year, a seed snack mix produced in the United States and shipped to Canada was recalled first in Canada and later in the U.S. for fear of contamination from Listeria, a harmful bacterial...

Written by SmartSense | November 27, 2018 | Food Safety, FSMA, Supply Chain

The Thanksgiving Supply Chain: Let’s Be Thankful for No Foodborne Illness

Thanksgiving is just around the corner – do you have your turkey and all the fixings for your Thanksgiving dinner ready to go? Better yet, do you know what your turkey has been through to make it to your dinner table!? Retailers and distributors sure do. They understand the high-demands of the holiday season better than anyone else. It's becoming increasingly important to respond to these demands with technology...

Written by SmartSense | November 20, 2018 | Food Safety, HACCP, Supply Chain

Is Amazon Go the Future of Retail?

Amazon GO is the latest innovation in the master plan of CEO Jeff Bezos to compete in the brick-and-mortar retail business. The new chain’s gimmick? No checkout, no lines, just shop and go! If it sounds like a 3D version of Amazon.com, that’s intentional. The concept of the new chain is touted by Bezos as ‘revolutionary” in its use of smartphone and geofencing technologies to streamline the customer experience.

Written by SmartSense | November 16, 2018

From Farm to Fork: The Dairy Supply Chain

Milk and dairy products have been associated with foodborne illness for centuries. So it’s no surprise that they’re probably the most highly regulated foods. In fact, the milk industry was the first sector of the food industry to implement its own regulations to improve food safety. To get a little perspective – in 1924, when the first Pasteurized Milk Ordinance was passed, milk products accounted for 25% of all...

Written by SmartSense | November 14, 2018 | Food Safety, Supply Chain

Improving Patient Safety Through IoT

Healthcare is complicated for the simple reason that people are complicated. Every human is unique, and the problems they experience that lead to hospitalization are in no way trivial. This puts enormous pressure on healthcare providers to ensure safety for their patients. There is an opportunity for improvement in every aspect of health care; from the operating table to prescribing medication post-op, mistakes are...

Written by SmartSense | November 9, 2018

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