Keeping food free of pathogens should be a no-brainer. Since microorganisms grow best in warm conditions, the goal is simply to ensure proper storage that keeps food within a safe temperature range. Common sense, right? But refrigerators and freezers aren’t perfect. They can break down, power outages can turn them off, and busy employees can accidentally leave a door open. That’s why it’s important to have a...
During the drug development process, it is imperative that your company determine the appropriate conditions for storage and transit of your products. The best way to discover optimal conditions is to conduct small-batch testing under a number of changing environmental situations. There are several factors to consider. Let’s take a closer look.
It’s always better to be proactive rather than reactive when it comes to food safety.
Pharmaceutical companies increasingly produce new drugs and vaccines at high cost. To protect your investment of time and money, preventing loss of potency is essential. A best practice to ensure proper administration of your products is to maintain their optimal temperatures during operations that involve storage and transit and require commercial refrigeration.
Food safety is not optional. That should probably go unspoken. But, as we know, state and local regulations meet only minimum requirements. That’s why it’s important to become an internal food safety advocate within your company.
