In an article in the New York Times, journalist Walecia Konrad reported a personal story concerning her 10-year-old son’s medication. While vacationing in New Hampshire during a heat wave, the boy’s allergies kicked up. As usual, she gave him a dose...
Connected Insights Blog
For many consumers, the holiday season means celebratory meals centered around meat, poultry, and seafood: Think Thanksgiving turkey, Christmas roast beef, Hanukkah brisket, and New Year’s Eve shrimp cocktail. To meet increasing demand, grocery...
If your store or restaurant is still using paper logs to monitor temperature, you may not know how your refrigeration equipment affects your produce. With traditional twice-daily temperature logging, there’s no way to know what’s happening inside of
Refrigeration, one of the distinguishing and valuable features of micromarkets, raises safety issue for perishable foods. We’ve examined the growth potential of this innovative vending concept, as well as its benefits for both consumers and...
The hurricane season of 2017 has been one for the record books, and it’s only half over. Harvey and Irma both made landfall in the U.S. as Category 4 hurricanes—the first time this has occurred in the Atlantic since 1851. Both were then followed by...
In our fast-paced world, it’s often more convenient to go to a local sub shop or restaurant instead of planning a sit-down meal at home or packing a lunch. According to a recent Zagat poll, respondents said they eat out an average of 4.5 times per...