Food safety is not optional. That should probably go unspoken. But, as we know, state and local regulations meet only minimum requirements. That’s why it’s important to become an internal food safety advocate within your company.
Pharmaceutical companies share a duty to ensure that their drugs are kept in an environment that maintains their efficacy. Although USP sets standards for the proper storage and distribution of medicines, many state boards of pharmacy follow these guidelines erratically. Since many drugs become unstable at high temperatures, keeping them within the proper “cool” or “cold” range is essential.
Choosing a reputable supplier is no small task. The safety and quality of your final food product is ultimately dependent on both the ingredients themselves and on the best practices of the supplier. Let’s take a look at some helpful recommendations for choosing the right suppliers.
Surveys frequently show that most consumers believe locally sourced foods are safe from foodborne illness. Consumers are not alone - many industry professionals believe this too. Yet both groups may be subscribing to a myth. In this post, we’ll take a look at the case study of raw oysters to uncover how local, high-end suppliers can also be victims of contamination.
Pharmaceutical companies typically spend 15 years and $1 billion developing a successful drug or vaccine. In fact, for every 1,000 compounds initially developed, only 1 makes it to market. Given these costs and risks, drug company leaders need to direct more attention than ever toward the appropriate storage and transit of pharmaceutical products to maintain their integrity.
While most products have strict temperature ranges, pharmaceuticals are extremely sensitive. It is critical to maintain a safe temperature range for vaccines and medications in transport and in storage.
