Many pharmacies, medical offices, and health clinics manually monitor temperature twice per day using a paper log. If the temperature at the time of the reading is within the desired range, 36°F - 46°F (2°C - 8°C) for refrigerators, -50°C - -15°C...
Connected Insights Blog
Remote Monitoring is making its way into all aspects of business. None is more important than ensuring the quality and safety of refrigerated medications.
At the end of June 2016, the U.S. Center for Disease Control (CDC) released an updated Vaccine Storage and Handling Toolkit. Among the most interesting changes is the new recommended Fahrenheit temperature range for refrigerated vaccines. The...
With temperatures rising, so does the opportunity to experience a power failure. For most of us, a power outage is a sudden and temporary inconvenience that leaves us without our beloved gadgets and internet...until you cell battery dies. But for...
The FDA recently released its final FSMA rule, which applies specifically to food transportation. FSMA compliance concerns many aspects of food production, transportation of that food being one of them. While many food safety professionals have...
Acronyms are everywhere in pharmaceutical and food safety. However, some are more important than others. The World Health Organization’s PQS certification is one that sets the global standard on effective cold chain equipment. Otherwise known as...