In our previous post about Slow Food, we noted that this international food initiative is part of what might be called the broader Alternative Food Movement that has gained momentum in the last 15 years. “Alternative Food” is the global term...
Posts about Food Safety (14)
“Oh no, I dropped my french fries! Hey, no problem, five second-rule!”
Have you ever heard of the Granary Weevil? If not the name, you may have encountered this reddish-brown beetle in your kitchen, perhaps hanging out in a bag of flour or hiding in a box of pasta. Given that there are more than 200 species of grain...
Food safety should be top of mind for food service organizations. The idea is surprisingly simple: keep food free of foodborne illness. The implementation of temperature-controlled food safety,however, is surprisingly difficult: monitor and...
"In the freight industry, the year-round produce that we enjoy impacts the supply and demand for trucks, affects capacity, and freight rates as well," writes FreightWaves Market Expert Michael Crosby on their website. "Strawberries and lettuce from...
Grocery stores provide a wide variety of goods, ranging from standard food products such as produce and dairy, and extending as far as pet products or sporting goods. This presents a unique problem to grocers: how do you get a handle on food safety...