This post is the second in our series about how grocers are dealing with the legacy of COVID-19 in a post-pandemic market. In this post, we look at the issue of sustainability, and how consumers and business remain committed to their goals.
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See our storyThis post is the second in our series about how grocers are dealing with the legacy of COVID-19 in a post-pandemic market. In this post, we look at the issue of sustainability, and how consumers and business remain committed to their goals.
Written by SmartSense | September 14, 2021 | Food Safety, Supply Chain, Grocery
This post is the first in a series of three that look at how the grocery sector is dealing with the legacy of COVID-19 in a post-pandemic market. In this first post, we focus on the broken supply chain and see how the public sector is trying to fix it, in large part by recommending digital technologies.
In the second post, we survey how grocers are committed to sustainability goals despite the ongoing challenges of...
Written by SmartSense | September 2, 2021 | Food Safety, Supply Chain, Grocery
In a previous post, we discussed the importance of each stage of the supply chain doing its part in minimizing food safety risk. The federal government created the Food Safety Modernization Act in 2010 as a culmination of past food safety laws, taking a more proactive approach.
Ten years after its passage, FSMA continues to revolutionize the food industry. For detailed year-by-year updates to the law, you can visit...
Written by SmartSense | June 1, 2021 | Food Safety, FSMA
COVID-19 has been devastating, and it appears to be far from over. As a pandemic, it’s likely one of the most adverse events of our lifetime. Around the globe, from Italy to Spain, France, major cities in the United States, and multiple Asian regions of the Pacific Rim, communities have been shut down hard.
Written by SmartSense | May 5, 2020 | Food Safety, Supply Chain
The traditional definition of “perishable foods” has been revised over the years to reflect scientific and technological developments. “Perishable foods” broadly emphasizes the idea that food such as raw meat or produce eventually spoils, but without any connotation regarding safety. Once the number and severity of food recalls due to foodborne illness became more common as a public health issue, perishable foods...
Written by SmartSense | April 28, 2020 | Food Safety, HACCP
In an analysis of the contributors to food waste, Rethinking Food Through Economic Data (ReFED) recently identified opportunities for digital innovations to reduce food waste. In this post, following their lead, we take a look at some remarkable app technologies that can be an affordable and profitable gateway for companies in both the grocery and restaurants sectors that wish to participate in the growing world of...
Written by SmartSense | April 14, 2020 | Food Safety, HACCP
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