When times get tough, Americans get creative with how they stretch budgets. That's why today's shoppers are fighting inflation and financial strain with an unlikely hero: frozen food. Enter: what SmartSense calls "Frozenomics" — the economic aspects...
Posts about Food Safety (3)
Why Consistency Matters
Consistency drives sales. It's one of the most reliable predictors of long-term success in the restaurant industry, and the reason is straightforward: customers crave the predictable. Order a Big Mac in Richmond, Virginia, or...
Your restaurant’s cleanliness is one of the biggest outward indications of your success with all daily operations. If your dining room and bathroom are spic-n-span, it’s very likely you’re executing all tasks with similar attention to detail. Not...
How Technology is Changing the Restaurant Industry
The food service industry is undergoing an era of labor uncertainty and demand volatility. The reasons are many and complex: the rise of e-commerce, supply change disruptions due to natural catastrophes brought on by climate-change, and higher...