Healthcare and food service profoundly depend on the public trust. Any deviation that consumers experience regarding medication efficacy and food safety carries the potential for the following risks:
Posts about Food Safety (5)
The adoption of Internet of Things (IoT) Sensing-as-a-Service is opening new pathways to business resilience for food companies competing in a volatile market. Given the threat of recession, lingering inflation, and ongoing labor shortages, the...
Maintaining proper food temperatures is one of the most important ways restaurants can prevent foodborne illness. The danger zone for bacterial growth is between 40°F and 140°F, so keeping hot foods hot and cold foods cold is critical. With an ...
Hospital food service operations is one of the more complicated systems within the hospitality sector. Why? Hospital menus are, first and foremost, based on the curative and nutritional needs of patients in order to support the healing process. Yet,...
How to Pass a Health Inspection: A Guide for Restaurant Owner
In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human scale, that’s 219 pounds of waste per person each year.With record-high inflation rates...