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Carefully Moving the Cold Chain: Best Practices With Managing Refrigerated Cargo

Refrigerated and temperature-controlled cargo is becoming more popular as more commodities require specific climate conditions for transport. More and more goods are traveling around the globe, and often these commodities have a higher value because of their perishable characteristics. This includes produce and other food perishables as well as pharmaceuticals and medicinal products that must be kept in a...

Written by SmartSense | February 20, 2020 | Food Safety, FSMA, Supply Chain

Monitoring Perishables and Medications During a Power Outage

California has experienced unusual weather throughout its 169 year history, but more recently the most populous U.S. state has seen widespread droughts and severe wind. This has caused utility companies to take proactive measures to prevent wildfires - another issue this state is no stranger to. Drought and wind contribute to starting wildfires, leading to the difficult decision of cutting off power for customers.

Written by SmartSense | February 18, 2020 | Food Safety, Supply Chain

Field to Market: Grape Logistics

Delano, California is grape country. The northern California town is located about 30 miles from Bakersfield, and is the home of grape growers. It's also the site of the 1965 Delano grape strike led by then activist Cesar Chavez of the National Farm Workers Association (NFWA). At the time he led the workers seeking improvements in farm workers wages and working conditions.

Written by SmartSense | February 6, 2020 | Food Safety, Supply Chain

How Industry and Congress Plan to Fix Food Expiration Labels

In our previous post about expiration labels, we surveyed the history of open dating, its lack of standardization, and the subsequent consumer confusion about food safety that creates unnecessary food waste. In this post, we follow up with a discussion of the current (and inadequate) regulations for expiration dating, recommendations for change by the Natural Resources Defense Council (NRDC), current industry...

Written by SmartSense | January 23, 2020 | Food Safety

Achieving Zero Grocery Food Waste at Supermarkets

Food retailers are gatekeepers to the U.S. food system. They influence what products travel from farms to shelves, and help determine consumer shopping trends. For these reasons especially, grocers are increasingly under pressure to prevent grocery food waste. For instance, the Center for Biological Diversity (CBD) recently took the industry by surprise, grading the country’s top 10 largest supermarkets on their...

Written by SmartSense | January 15, 2020 | Food Safety, Supply Chain

A Look Inside the Multi-Format Convenience Store

There’s a new convenience store in town. It doesn’t merely stock the old standbys, such as soda, energy drinks, snacks, and candy. No, this “multi-format” c-store is a hybrid that also offers fine wine and artisan beer, gourmet coffee, hot prepared foods, sandwich and salad bars, and upscale vending machines – even gas pumps in the parking lot. Not to mention that customers may also order online in advance or...

Written by SmartSense | January 9, 2020 | Food Safety

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