This post is the first in a series of three that look at how the grocery sector is dealing with the legacy of COVID-19 in a post-pandemic market. In this first post, we focus on the broken supply chain and see how the public sector is trying to fix...
Connected Insights Blog
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In a previous post, we discussed the importance of each stage of the supply chain doing its part in minimizing food safety risk. The federal government created the Food Safety Modernization Act in 2010 as a culmination of past food safety laws,...
COVID-19 has been devastating, and it appears to be far from over. As a pandemic, it’s likely one of the most adverse events of our lifetime. Around the globe, from Italy to Spain, France, major cities in the United States, and multiple Asian...
The traditional definition of “perishable foods” has been revised over the years to reflect scientific and technological developments. “Perishable foods” broadly emphasizes the idea that food such as raw meat or produce eventually spoils, but...
In an analysis of the contributors to food waste, Rethinking Food Through Economic Data (ReFED) recently identified opportunities for digital innovations to reduce food waste. In this post, following their lead, we take a look at some remarkable app...
Fighting food waste can present a major market opportunity for the grocery sector, not to mention crucial benefits for all sectors of society. One way grocers can take advantage of this opportunity is to partner with organizations and startups that...