COVID-19 is serious. Given the prevailing posture of caution in many industries, it's important to spotlight more focus on the food service industry and any industry where food handling is conducted.
Connected Insights Blog
In our previous post about key food safety laws, we surveyed the history of legislation that has resulted in the need for food producers, distributors, and retailers to comply with detailed regulations to ensure food integrity and public health. In...
Foodborne illness outbreaks are a publicity nightmare, plain and simple. In the era of social media, consumers are using Facebook, Twitter, Yelp, and other forums to voice their every complaint. You can pretty much bet that the news of a single case...
Every organization involved with the food supply chain shares responsibility for the safety of food. Essential components of the chain include growing, processing, packaging, labeling, distributing, storing, preparing, selling, and serving food. At...
How do we improve traceability in food value chains? A recent report by the World Economic Forum in collaboration with McKinsey & Company outlines in great detail new strategies that stakeholders can take advantage of. They explore ways within...
Refrigerated and temperature-controlled cargo is becoming more popular as more commodities require specific climate conditions for transport. More and more goods are traveling around the globe, and often these commodities have a higher value because...