Posts about Food Safety (7)

This post is the second in our series about how grocers are dealing with the legacy of COVID-19 in a post-pandemic market. In this post, we look at the issue of sustainability, and how consumers and business remain committed to their goals.

This post is the first in a series of three that look at how the grocery sector is dealing with the legacy of COVID-19 in a post-pandemic market. In this first post, we focus on the broken supply chain and see how the public sector is trying to fix...

In a previous post, we discussed the importance of each stage of the supply chain doing its part in minimizing food safety risk. The federal government created the Food Safety Modernization Act in 2010 as a culmination of past food safety laws,...

COVID-19 has been devastating, and it appears to be far from over. As a pandemic, it’s likely one of the most adverse events of our lifetime. Around the globe, from Italy to Spain, France, major cities in the United States, and multiple Asian...

The traditional definition of “perishable foods” has been revised over the years to reflect scientific and technological developments. “Perishable foods” broadly emphasizes the idea that food such as raw meat or produce eventually spoils, but...

In an analysis of the contributors to food waste, Rethinking Food Through Economic Data (ReFED) recently identified opportunities for digital innovations to reduce food waste. In this post, following their lead, we take a look at some remarkable app...