If your store or restaurant is still using paper logs to monitor temperature, you may not know how your refrigeration equipment affects your produce. With traditional twice-daily temperature logging, there’s no way to know what’s happening inside of
Connected Insights Blog
Refrigeration, one of the distinguishing and valuable features of micromarkets, raises safety issue for perishable foods. We’ve examined the growth potential of this innovative vending concept, as well as its benefits for both consumers and...
The hurricane season of 2017 has been one for the record books, and it’s only half over. Harvey and Irma both made landfall in the U.S. as Category 4 hurricanes—the first time this has occurred in the Atlantic since 1851. Both were then followed by...
In our fast-paced world, it’s often more convenient to go to a local sub shop or restaurant instead of planning a sit-down meal at home or packing a lunch. According to a recent Zagat poll, respondents said they eat out an average of 4.5 times per...
Tech innovation is impacting everything today, and it’s an exciting time for convenience stores. From kiosks and micromarkets to “limited selection” and “hyper” formats, non-traditional C-Stores are the fastest growing segment in the market. These...
When installing continuous temperature monitoring systems for food and medication safety initiatives, device placement should be at the very top of your list of considerations. This decision requires careful thought, and in-field testing and proofs...