The cycle foods travel along the cold and value chain is called the “flow of food.” When the flow of food is subject to federal regulations, commercial and not-for-profit food service operations are legally responsible for the safety of all their...
Connected Insights Blog
The adoption of Internet of Things (IoT) Sensing-as-a-Service is opening new pathways to business resilience for food companies competing in a volatile market. Given the threat of recession, lingering inflation, and ongoing labor shortages, the...
Hospital food service operations is one of the more complicated systems within the hospitality sector. Why? Hospital menus are, first and foremost, based on the curative and nutritional needs of patients in order to support the healing process. Yet,...
Effective communication is the backbone of any successful business. It ensures that all team members are on the same page, fosters a positive work environment, and contributes to the overall efficiency and productivity of the organization. However,...
In today’s noise-saturated operations environment, having instant access to specific information is crucial for staying ahead. Whether it’s employee training materials, operational guides, or compliance documents, having a centralized hub for...
In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human scale, that’s 219 pounds of waste per person each year.With record-high inflation rates...