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Key Federal Laws Affecting Food Safety Compliance

Every organization involved with the food supply chain shares responsibility for the safety of food. Essential components of the chain include growing, processing, packaging, labeling, distributing, storing, preparing, selling, and serving food. At each of these stages of the industrial food system, food products may be exposed to various levels of risk.

Written by SmartSense | March 3, 2020 | Food Safety, HACCP, FSMA

Driving Grocery Store Optimization Through Perishables

Grocery stores offer a wide variety of foods, including many perishables that require tight temperature controls. Fridges, freezers, reach-ins, and bunkers that hold these sensitive foods must be checked throughout the day, taking time away from team members from ensuring good experience for their customers. Manual temperature checks, typically done with pen and paper, are error-prone, easily forgotten, increase...

Written by SmartSense | December 10, 2019 | Food Safety, HACCP

Let’s Talk Turkey: Food Safety Along the Cold Chain at Thanksgiving

In our previous post about inventory management during Thanksgiving, we touched on the importance of turkey as the key food product most in need of careful advance planning to optimize stock. In this post, we’re taking a deeper dive into the safety issues turkey raises along the cold chain.

Written by SmartSense | November 14, 2019 | Food Safety, HACCP, FSMA, Supply Chain

Largest Wholesale Grocery Supplier Recalls Meat and Poultry Products

Every year, the USDA manages over 100 recalls (sometimes as many as 150) across the United States. These recalls are made for a wide range of issues, from something as simple as an undeclared allergen to issues as dangerous as Shiga toxin-producing E. coli (STEC). Recently, a wholesale grocer recalled pre-cooked and raw meat and poultry products due to a temperature excursion along the supply chain. This in and of...

Written by SmartSense | July 17, 2019 | Food Safety, HACCP, FSMA, Supply Chain

The First World Food Safety Day and Preventing Foodborne Illness

The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have worked together to mark June 7th as the first ever World Food Safety Day (WFSD). This day is meant to highlight the risks of foodborne illness and food insecurity that threaten hundreds of millions of people every year. By calling attention to the issue, the WHO and the FAO want to bring food safety to the...

Written by SmartSense | June 5, 2019 | Food Safety, HACCP

Taking Food Safety Further with an FSMS

The FDA report makes a compelling argument that food service has plenty to do to ensure the safety and quality of food products along the supply chain. So, what’s the best way to go about it?

Written by SmartSense | May 30, 2019 | Food Safety, HACCP

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