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Boosting Less than Truckload (LTL) Transport

The trucking industry was hot last year. While many shipments were made in bulk and filled an entire truck going from a single origin to a single destination, many were not filled to capacity. These shipments fit into another category: less than truckload, also referred to as “LTL.”

Written by SmartSense | April 5, 2019 | Supply Chain

Insect Pest Management: A Core Component of Your FSMS

Have you ever heard of the Granary Weevil? If not the name, you may have encountered this reddish-brown beetle in your kitchen, perhaps hanging out in a bag of flour or hiding in a box of pasta. Given that there are more than 200 species of grain insects, what makes the Granary Weevil so special? For one, it’s the only bug that has never been found outside of human food-storage situations.

Written by SmartSense | April 3, 2019 | Food Safety

An Ode to Containerization: How the Shipping Container has Shaped International Trade

For some time now, imports to the United States have far exceeded exports. Containerization has contributed to this imbalance. In fact, shipping goods via containers has radically changed the face of global transportation. The shipping container is an interchangeable unit that can accommodate all shapes and sizes of cargo. Planners can track it and change modes of transportation according to the demands of shippers....

Written by SmartSense | March 29, 2019 | Supply Chain

Distribution Methods for Pharmaceuticals, Pt. 1: Overview of the Cold Chain

The pharmaceutical distribution supply chain will be the focus of a three-part series over the next several weeks. Why? This topic has only gained in importance since the turn of the 21st century. As medications, delivery methods, and technologies change rapidly to meet expanding patient needs, manufacturers and distributors must adapt and evolve. They have the obligation to ensure that medicines and vaccines are...

Written by SmartSense | March 27, 2019 | Supply Chain

How SmartSense by Digi Leverages IoT in Food Safety

Food safety should be top of mind for food service organizations. The idea is surprisingly simple: keep food free of foodborne illness. The implementation of temperature-controlled food safety,however, is surprisingly difficult: monitor and maintain the temperature of each and every perishable food item that will be consumed. The complexity of monitoring food from farm to fork inevitably leads to negligence. Food...

Written by SmartSense | March 22, 2019 | Food Safety, HACCP

The Globalization of Fresh Produce

"In the freight industry, the year-round produce that we enjoy impacts the supply and demand for trucks, affects capacity, and freight rates as well," writes FreightWaves Market Expert Michael Crosby on their website. "Strawberries and lettuce from California, tomatoes and oranges from Florida or grapefruit and pecans from Texas definitely influence the freight markets, but there’s more than inland transportation...

Written by SmartSense | March 20, 2019 | Food Safety, HACCP, Supply Chain

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