FEATURED STORY

The Globalization of Fresh Produce

"In the freight industry, the year-round produce that we enjoy impacts the supply and demand for trucks, affects capacity, and freight rates as well," writes...

Written by Garret Weigel | March 20, 2019 | Food Safety, Connected Facility, HACCP, Supply Chain

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The Challenges of Food Safety in Grocery Stores

Grocery stores provide a wide variety of goods, ranging from standard food products such as produce and dairy, and extending as far as pet products or sporting goods. This presents a unique problem to grocers: how do you get a handle on food safety when there are so many departments to manage? Additionally, consumers are becoming more health conscience and are demanding fresher, healthier foods, which requires more...

Written by Garret Weigel | March 8, 2019 | Food Safety, Connected Facility, HACCP

Blockchain Technology – In Plain English

When the Gartner Group conducted research among CIOs, 43% of respondents were interested in blockchain technology, but 34% had no interest. Remarkably, only a few had actually adopted blockchain: a mere 1% of respondents.

Written by Garret Weigel | February 27, 2019 | Connected Facility, Supply Chain

Real-World Applications of Advanced Analytics

Tackling food safety and maintaining medication efficacy is complicated, and requires close collaboration with foodservice and healthcare professionals to ensure success. In building our product line, we have worked hand-in-hand with customers to understand their needs and in turn, grow our analytics product offering.

Written by Garret Weigel | February 6, 2019 | Pharmacy Safety, Food Safety, Connected Facility, Supply Chain

Emerging Issues in Grocery: The Future of Retail

Grocery stores, supermarkets, convenience stores... from name brands to mom and pop shops, the retail experience has changed drastically over the years. Self-service grocery stores however, both large and small, have remained largely unchanged since their inception in 1916 by Piggly Wiggly. The introduction of the shopping cart in 1937 by Sylvan Goldman, owner of the Humpty Dumpty supermarket chain, further upended...

Written by Garret Weigel | January 25, 2019 | Food Safety, Connected Facility, HACCP

Let’s Scrap our Paper Dependency and Improve the Environment

A single tree can produce anywhere from 10,000 – 20,000 sheets of paper. On the surface, this seems like trees are extraordinarily efficient at being a paper source, but the real problem with paper usage is more complicated. Some estimates put current recycling efforts for paper at 50%. Despite the incredible ability of our leafy friends to be the main source of our paper, we are not capable of reusing its bounty as...

Written by Randy Lovelace | December 14, 2018 | Food Safety, Connected Facility

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