In its conventional usage, “sushi” refers to the popular Japanese delicacy in which cooked rice is formed with raw fish. Well-known variations include nigiri, maki, and hand rolls, made either manually using bamboo mats or mechanically using...
Posts about Food Service (6)
As local governments and states continue easing dine-in restrictions, restaurants across the country are getting ready to welcome guests back through their doors. But reopening isn't as simple as unlocking the front door and flipping the sign....
Today's consumers are more informed and health-conscious than ever before. They read labels, check ingredients, scan for allergens, and pay close attention to expiration dates. For food businesses, that shift in consumer behavior means accurate food...
Successful food retailing is a complex operation that starts long before product arrives at the store. For instance, a pivotal point in this process is the transfer of product from transport vehicles to a grocer’s warehouse. Why? Because...
The cycle foods travel along the cold and value chain is called the “flow of food.” When the flow of food is subject to federal regulations, commercial and not-for-profit food service operations are legally responsible for the safety of all their...
The adoption of Internet of Things (IoT) Sensing-as-a-Service is opening new pathways to business resilience for food companies competing in a volatile market. Given the threat of recession, lingering inflation, and ongoing labor shortages, the...