In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human scale, that’s 219 pounds of waste per person each year.With record-high inflation rates...
Posts about Food Service (5)
Restaurant management is always searching for proactive ways to increase operational efficiency while complying with safety regulations. Easier said than done, right? Actually, digital solutions that do both are already well established in the...
Accurate orders are a staple when it comes to amazing customer service in the food industry.
Last year’s report from QSR Magazine dropped a statistical bomb on the fast food industry.Chick-fil-A makes nearly twice as much per location as its closest competitor (McDonald’s).Beating out the big arches is particularly remarkable for a...
Digital checklists are quickly becoming the new standard for top-performing restaurants. They improve employee efficiency and team accountability while giving management real-time visibility into their stores.
Chick-fil-A sets the standard for customer experience in the quick service restaurant (QSR) industry.This has a great deal to do with the way employees are trained and treated by their superiors.Chick-fil-A employees are trained extremely well on...