The cycle foods travel along the cold and value chain is called the “flow of food.” When the flow of food is subject to federal regulations, commercial and not-for-profit food service operations are legally responsible for the safety of all their...
Posts about Grocery (2)
The adoption of Internet of Things (IoT) Sensing-as-a-Service is opening new pathways to business resilience for food companies competing in a volatile market. Given the threat of recession, lingering inflation, and ongoing labor shortages, the...
How to Pass a Health Inspection: A Guide for Restaurant Owner
In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human scale, that’s 219 pounds of waste per person each year.With record-high inflation rates...
The COVID-19 crisis has radically altered the largest global retail category, food and beverage, and the post-pandemic market may very well prove to be the historic tipping point in the digital transformation of the grocery sector.
This post is the second in our series about how grocers are dealing with the legacy of COVID-19 in a post-pandemic market. In this post, we look at the issue of sustainability, and how consumers and business remain committed to their goals.