When times get tough, Americans get creative with how they stretch budgets. That's why today's shoppers are fighting inflation and financial strain with an unlikely hero: frozen food. Enter: what SmartSense calls "Frozenomics" — the economic aspects...
Connected Insights Blog
The food service industry is undergoing an era of labor uncertainty and demand volatility. The reasons are many and complex: the rise of e-commerce, supply change disruptions due to natural catastrophes brought on by climate-change, and higher...
Wholesalers and retailers in the food manufacturing and pharmaceutical industries must ensure the effective delivery of pathogen-free food and critical medications to their customers who rely on them for their health and well-being. To do so...
In its conventional usage, “sushi” refers to the popular Japanese delicacy in which cooked rice is formed with raw fish. Well-known variations include nigiri, maki, and hand rolls, made either manually using bamboo mats or mechanically using...
Successful food retailing is a complex operation that starts long before product arrives at the store. For instance, a pivotal point in this process is the transfer of product from transport vehicles to a grocer’s warehouse. Why? Because...
The cycle foods travel along the cold and value chain is called the “flow of food.” When the flow of food is subject to federal regulations, commercial and not-for-profit food service operations are legally responsible for the safety of all their...