The reputation of all food service organizations – from QSRs and C-stores to supermarkets and Michelin-starred restaurants – is built not only on quality and service, but also on customer trust that, quite literally, the food they consume won’t make...
Posts about Food Safety
In food manufacturing and food service, operational efficiency is not a goal that exists in isolation. It is tied directly to food safety, regulatory compliance, supply chain integrity, and the ability to protect inventory before something goes...
Labeling is a vital task for any business that handles physical products or assets. Whether it is a retail store marking prices, a restaurant labeling food for safety and freshness, or a manufacturing plant tracking parts and inventory, the...
Brand Note: This article was originally published when our Digital Food Safety solution was offered under the Jolt brand. Jolt is now part of SmartSense by Digi. The testimonials below reflect the customer's experience with the Jolt product, which...
How 19 McDonald's Stores in Tennessee Achieved Complete Visibility for Food Safety and Shift Management
Food safety is not a bureaucratic formality devoid of impact in the real world. It is the reason 48 million Americans do not die from what they eat every year. Every organization that touches the food supply chain carries a share of that...