A single tree can produce anywhere from 10,000 – 20,000 sheets of paper. On the surface, this seems like trees are extraordinarily efficient at being a paper source, but the real problem with paper usage is more complicated. Some estimates put current recycling efforts for paper at 50%. Despite the incredible ability of our leafy friends to be the main source of our paper, we are not capable of reusing its bounty as...
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Foodborne illness is a serious issue – 48 million people get sick, 128,000 are hospitalized, and 3,000 die every year from food-related sickness. Anything that can be done to reduce human suffering can and should be prioritized, which is why it's incredibly important for foodservice organizations of all sizes to have an effective food safety strategy in place.
Retail chains that contain pharmacies, such as CVS, Walgreens, and Rite-Aid, have a somewhat paradoxical business model. On one hand, their pharmacies play an increasingly important role as the mediator between physicians and patients by dispensing medications, both over-the-counter and prescription, as well as public education about them. On the other hand, these chains also compete with 7-Eleven and similar...
Have you ever wondered why cheese tastes stronger when it’s soft or melted? One reason has to do with your mouth: once a piece of cheddar on your cheeseburger has been heated to 150°F, the milk proteins break down, giving the cheese a creamy texture that people find more appealing than cold cheese, and that spreads the flavor more evenly and broadly across the tongue.
The Food and Drug Administration (FDA) has a straightforward, albeit complicated, purpose: protecting and promoting public health. In order to successfully live up to this mandate, this government agency must conduct wide-ranging investigations to better understand areas for improvement. As such, the FDA has recently released a study that analyzes the occurrence of foodborne illness risk factors.
In late October 2018, food manufacturers recalled 4 million pounds of goods shipped nationwide to grocers and food distributors due to a Canadian shipper's recall of vegetables used in the affected products. Earlier in the year, a seed snack mix produced in the United States and shipped to Canada was recalled first in Canada and later in the U.S. for fear of contamination from Listeria, a harmful bacterial...
